It's fast becoming tradition that on my boyfriend's birthday, I cook a big slap up meal for us and of course, bake the obligatory chocolate cake! Who's idea was this "tradition", hmmm?!
This year I decided, after seeing an absolutely mouth watering post on a homemade burger with pulled pork by The Londoner (here), to go for an all out American diner style theme. Now, I do like to cook and I'm not a complete kitchen disaster (although the broken ceramic dish in my bin would tell you a different story), but I'm by no means a chef, so I beg of you to try this if Ultimate Burgers are your thang!
So, here's what I went for:
Southern fried chicken burgers (gluten free)
BBQ pulled pork
Paprika sweet potato fries
Toasted marshmallow milkshakes
Chocolate cake (gluten free)
And I'm sooo happy to say it was all a roaring success!
For the Southern Fried chicken burgers, take 200g of gluten-free flour (I try to eat GF as much as possible) and sift with some salt, paprika and piri piri salt in a big bowl. Beat an egg in a separate bowl. Take two chicken breasts and score along the top and flatten a little, then dip in the flour, then the egg, then the flour again so it's coated well. Pan fry in hot oil for about 10 mins and then whack in the oven at 220 degrees celcius for 20-30 mins.
The trick here is making sure you take the chicken out the oven as soon as it's cooked and white all the way through - I used to be so guilty of leaving chicken in the oven for an hour "to make sure it's cooked" but all that happens is you get bone dry chewy chicken! Take it out as soon as it's cooked and it'll be soo tender!
For the pulled pork, I did exactly as The Londoner did in her post, which I've linked above. Cooked in the slow cooker for 4 hours (after work meaning I did not see my bed till 1.50am by the time I'd taken it out and pulled off the bone, so maybe try this at the weekend when you have more time!), then pull the softest meat off the bone and mix with some more BBQ sauce, and it's honestly that simple. And let me tell you, it tastes AMAZING!
I didn't make the bread buns (shoot me) and they aren't gluten free (because GF bread SUCKS), but I did put an egg wash on the top, sprinkled with sesame seeds and baked in the oven for 10 mins to try and get that American diner bun feel!
Now, layer up in a loaded, messy style, serve with some sweet potatoes roasted with plenty of salt and paprika, and enjoy!!
Oh, and not forgetting the marshmallow milkshakes, which are a Spike Mendelsohn recipe, find it here...mmmmmmm!
I used a Nigella chocolate cake recipe (here) and decorated with baby bunting which was somewhat a by-product of the real, life-size bunting which I made as part of Hamish's birthday present. I will be doing a post about the making of that next week! As I'm sure you can imagine, Pinterest provided oodles of inspiration for the decorations!
Here's the birthday boy himself, badge and all, getting tucked right in <3
PHEW! I'm almost as tired writing what I did as I was preparing it all! We ended the evening shacked up in a tiny little pub drinking Disaronno and coke listening to some brilliant open mic, and are off on a trip to the West coast of Scotland this weekend. I like birthdays, even if they aren't my own!
Let me know if you have a go at the burgers, or have any advice to give!